Benefits
The base of our traditions - for a great tasting, traditional menu. This cost-effective alternative to scratch made sauces - ideal for when time or trained staff is lacking _ can help provide the reliable consistency you are looking for in your kitchen. Simple to prepare using water, this concentrated shelf-stable product saves space and insures a consistent flavour and appearance. Steam-table stable for up to 8 hours, this product can also be frozen and reheated without breaking.
Suggested use
Can be used as a ready to serve traditional demi-glace sauce over chicken, pork, game, beef, lamb or any red or white meat.This demi-glace can be used as a base to make hundreds of sauces derived from demi-glace. For more ideas visit http://www.ed.ca
Serving size
8 g prepares 60 mL
Show nutritional facts
Reconstitution
|
1 L |
38 L |
| Mix: |
125 g |
4.5 kg |
| Cold Water: |
250 mL |
9 L |
| Boiling Water: |
750 mL |
27 L |
Add mix to cold water while stirring. Mix well. Add to boiling water, stirring with a whisk. While stirring occasionally, bring back to boil, reduce heat and simmer 3 minutes.
Ingredients
Corn Starch, Corn Syrup Solids, Sugar, Flour (Wheat), Salt, Modified Corn Starch, Modified Milk Ingredients, Hydrolyzed Plant Protein (Soy, Corn), Dehydrated Vegetables (Tomatoes, Beets, Onions), Yeast Extract (Barley), Canola Oil, Colour, Flavour (Includes Hydrolyzed Corn Gluten, Wheat Gluten), Citric Acid, Disodium Guanylate, Disodium Inosinate, Torula Yeast, Spices.
Allergies
Allergens : Milk, Soy, Wheat (Gluten), Gluten (Barley)
Sensitizers : Corn, Onion
There are no peanuts in our production facility.
Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.