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Turkey Base Paste

A thick, medium brown paste. Prepares an opaque, green-yellow broth with small pieces of meat. Its rich turkey flavour is balanced with spices.


Bases for specific culinary applications in the manufacturing of prepared foods. Clean label ingredient lists and a wide variety of flavour profiles. With an outstanding home-made appearance made only from fresh ingredients this product offers the highest possible quality. Refrigerate to insure the best flavour. Prepares instantly in boiling water.

Suggested use

Serving size

3 g prepares 180 mL

Show nutritional facts

1 L 1112 L
Paste: 18 g 20 kg
Boiling Water: 1 L 1111 L

Dissolve paste in water.


Turkey (Turkey, Water, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Salt, Hydrolyzed Plant Protein (Soy, Corn), Modified Milk Ingredients, Dextrose, Chicken Fat (Includes Rosemary Extract), Yeast Extract, Flavour (Includes Turkey Broth, Celery), Dehydrated Carrots, Spices, Xanthan Gum, Corn Syrup Solids, Colour.


Allergens : Milk, Soy
Sensitizers : Celery, Corn
There are no peanuts in our production facility.

Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.

Aliments ED Foods, Culinary solutions you can trust