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LUDA EDF

Turkey Soup Base

A fine, slightly cohesive, yellow-beige powder. Prepares an opaque, yellow-beige broth. Its rich turkey flavour is balanced with herbs.

Benefits

Bases for specific culinary applications in the manufacturing of prepared foods. Clean label ingredient lists and a wide variety of flavour profiles.Simple to prepare using water, this concentrated shelf-stable product saves space and insures a consistent flavour and appearance. Prepares instantly in boiling water.

Suggested use

Serving size

4 g prepares 180 mL

Show nutritional facts

Reconstitution
1 L 1000 L
Base: 20 g 20 kg
Boiling Water: 1 L 1000 L

Whisk base into water. Simmer 1 minute.

Ingredients

Salt, Hydrolyzed Plant Protein (Soy and Corn), Corn Syrup Solids, Chicken Fat (Includes Rosemary Extract), Flavour (Includes Autolyzed Yeast Extract, Turkey Broth, Milk), Spices, Colour.

Allergies

Allergens : Milk, Soy
Sensitizers : Celery, Corn
There are no peanuts in our production facility.

Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.

Aliments ED Foods, Culinary solutions you can trust