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Beef Gravy Mix

A fine, slightly cohesive, beige powder. Prepares an opaque, medium thick, brown sauce. Its light smokey flavour is enhanced with white pepper notes.


The base of good taste - for a classic menu brimming with flavour. This cost-effective alternative to scratch made sauces - ideal for when time or trained staff is lacking _ can help provide the reliable consistency you are looking for in your kitchen. Simple to prepare using water, this concentrated shelf-stable product saves space and insures a consistent flavour and appearance. Steam-table stable for up to 8 hours, this product can also be frozen and reheated without breaking.

Suggested use

A great sauce for pot roast and as an alternative to using demi-glace where cost is a restraining factor. For more ideas visit

Serving size

6 g prepares 60 mL

Show nutritional facts

1 L 47 L
Mix: 100 g 4.5 kg
Cold Water: 250 mL 11 L
Boiling Water: 750 mL 34 L

Add mix to cold water while stirring. Mix well. Add to boiling water, stirring with a whisk. While stirring occasionally, bring back to boil, reduce heat and simmer 3 minutes.


Modified Corn Starch, Corn Starch, Corn Syrup Solids, Flour (Wheat), Hydrolyzed Soy Protein, Salt, Sugar, Canola Oil, Monosodium Glutamate, Colour, Mono and Diglycerides, Sodium Stearoyl-Lactylate, Dextrose, Malic Acid, Spices, Disodium Guanylate, Disodium Inosinate, Beef Extract, Flavour (Includes Onion).


Allergens : Soy, Wheat (Gluten)
Sensitizers : Corn, MSG, Onion
There are no peanuts in our production facility.

Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.

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