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Vegetable Soup Base

A fine granular, free-flowing, yellow-beige powder with black particles and green flakes. Prepares an opaque, yellow-beige broth with black and white particles and green flakes. Its vegetable flavour is balanced with herbs.


The base of good taste - for a classic menu brimming with flavour. This cost-effective alternative to scratch made soups - ideal for when time or trained staff is lacking _ can help provide the reliable consistency you are looking for in your kitchen. Simple to prepare using water, this concentrated shelf-stable product saves space and insures a consistent flavour and appearance.

Suggested use

Basic ingredients for the manufacturing of semi-creamy vegetable soup.Contribute to the flavor, flavor enhancement and texture of the final product. For more ideas visit

Serving size

9 g prepares 180 mL

Show nutritional facts

1 L 94 L
Base: 48 g 4.5 kg
Boiling Water: 1 L 94 L

Add base to water, stirring. Simmer 1 minute.


Corn Starch, Salt, Dextrose, Hydrolyzed Plant Protein (Soy, Corn), Dehydrated Vegetables (Green Peas, Carrots, Leeks, Broccoli, Garlic), Corn Flour, Yeast Extract (Wheat, Barley), Canola Oil, Dehydrated Legumes (Pinto Beans, Yellow Peas), Spices, Corn Syrup Solids, Sugar, Parsley, Guar Gum, Citric Acid, Flavour (Includes Celery, Onion), Colour.


Allergens : Soy, Wheat (Gluten), Gluten (Barley)
Sensitizers : Celery, Corn, Garlic, Onion
There are no peanuts in our production facility.

Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.

Aliments ED Foods, Culinary solutions you can trust