Benefits
A dependable product for use in foodservice kitchens. This cost-effective alternative to scratch made sauces - ideal for when time or trained staff is lacking _ can help provide the reliable consistency you are looking for in your kitchen. Simple to prepare using water, this concentrated shelf-stable product saves space and insures a consistent flavour and appearance. Steam-table stable for up to 8 hours, this product can also be frozen and reheated without breaking.
Suggested use
A brown spicy gravy to serve a side of a chicken breast. For more ideas visit http://www.ed.ca
Serving size
16 g prepares 125 mL
Show nutritional facts
Reconstitution
|
Mix |
Cold Water |
Boiling Water |
|
125 g |
125 mL |
875 mL |
|
18 kg |
18 L |
126 L |
Make a paste with mix and cold water. Add to boiling water, stirring with a whisk. Bring back to boil. Reduce heat and allow to simmer 3 minutes, stirring occasionally.
Ingredients
Corn Starch, Flour (Wheat), Modified Corn Starch, Salt, Corn Syrup Solids, Hydrolyzed Soy Protein, Monosodium Glutamate, Chicken Fat (Includes Rosemary Extract), Colour (Includes Tartrazine), Dehydrated Tomatoes, Citric Acid, Disodium Guanylate, Disodium Inosinate, Flavour (Includes Celery, Onion), Dextrose, Sugar.
Allergies
Allergens : Soy, Wheat (Gluten)
Sensitizers : Celery, Corn, FDC Blue 2, FDC Red 40, FDC Yellow 5 tartrazine, FDC Yellow 6, MSG, Onion
There are no peanuts in our production facility.
Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.