Benefits
First meat products! Made from fresh ingredients without adding MSG or artificial flavors.; Demanding Chefs use stocks to prepare their own sauces or soups, to enhance their original recipes.
Suggested use
Use in all recipes calling for bouillon cubes or beef stock. Adds great flavour to cooked rice, sautéed vegetables, soups, stews and casseroles.; For Beef Gravy: Prepare 1 L (35 fl oz) of stock and thicken with 125 g (4 oz) of cooked roux (half flour, half butter or margarine).
Serving size
6 g prepares 250 mL
Show nutritional facts
Reconstitution
|
1 L |
800 L |
| Paste: |
25 g |
20 kg |
| Boiling Water: |
1 L |
800 L |
Dissolve paste in water._Other Uses: Use in all recipes calling for bouillon cubes or beef stock. For Beef Gravy: Prepare 1 L of stock and thicken with 125 g of cooked roux (half flour, half butter or margarine).
Ingredients
Beef and Beef Juice, Hydrolyzed Plant Protein (Soy), Salt, Canola Oil, Dehydrated Vegetables (Onions, Garlic), Colour, Sugar, Corn Syrup Solids, Citric Acid, Modified Palm Oil, Autolyzed Yeast Extract, Modified Palm Kernel Oil, Soybean Oil, Flavour.
Allergies
Allergens : Soy
Sensitizers : Corn, Garlic, Onion
There are no peanuts in our production facility.
Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.