EDF
"Original" Chicken Stock Paste
A thick, yellow-beige paste. Prepares an opaque, green-yellow broth with light sediment. Its rich chicken flavour is balanced with spices.
Benefits
Suggested use
Serving size
6 g prepares 250 mL
Show nutritional facts
Reconstitution
|
1 L |
800 L |
| Paste: |
25 g |
20 kg |
| Boiling Water: |
1 L |
800 L |
Dissolve paste in water._Other Uses: Use in all recipes calling for bouillon cubes or chicken stock. For Chicken Gravy: Prepare 1 L of stock and thicken with 125 g of cooked roux (half flour, half butter or margarine).
Ingredients
Chicken (Mechanically Separated), Salt, Hydrolyzed Plant Protein (Soy and Corn), Dextrose, Modified Milk Ingredients, Chicken Fat (Includes Rosemary Extract), Flavour (Includes Turkey Broth), Dehydrated Carrots (Tricalcium Phosphate), Spices, Autolyzed Yeast Extract, Corn Syrup Solids, Xanthan Gum, Colour.
Allergies
Allergens : Milk, Soy
Sensitizers : Celery, Corn
There are no peanuts in our production facility.
Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.