EDF
Sodium Reduced Vegetable Soup Base
A fine, free-flowing, pale orange powder with green flakes and orange particles. Prepares an opaque, pale burnt orange broth with green flakes and a sediment. Its rich vegetable flavour is balanced with herbs and tomato notes.
Benefits
Suggested use
Serving size
8 g prepares 250 mL
Show nutritional facts
Reconstitution
|
1 L |
581 L |
| Base: |
31 g |
18 kg |
| Boiling Water: |
1 L |
581 L |
Whisk base into water. Simmer 1 minute.
Ingredients
Corn Syrup Solids, Corn Starch, Hydrolyzed Plant Protein (Soy and Corn), Dehydrated Vegetables (Carrots [Tapioca Starch], Tomatoes [Silicon Dioxide], Garlic), Salt, Autolyzed Yeast Extract, Flavour (Includes Onion), Spices, Dextrose, Canola Oil, Sugar, Guar Gum, Citric Acid, Parsley, Artificial Flavour, Colour.
Allergies
Allergens : Soy
Sensitizers : Celery, Corn, Garlic, Gluten, Onion
There are no peanuts in our production facility.
Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.