EDF
Turkey Base Paste
A thick, medium brown paste. Prepares an opaque, green-yellow broth with small pieces of meat. Its rich turkey flavour is balanced with spices.
Benefits
Suggested use
Serving size
8 g prepares 250 mL
Show nutritional facts
Reconstitution
|
1 L |
660 L |
| Paste: |
31 g |
20 kg |
| Boiling Water: |
1 L |
645 L |
Dissolve paste in water.
Ingredients
Turkey (Turkey, Water, Salt, Sodium Phosphate), Salt, Hydrolyzed Plant Protein (Soy and Corn), Modified Milk Ingredients, Dextrose, Chicken Fat (Includes Rosemary Extract), Autolyzed Yeast Extract, Flavour (Includes Turkey Broth), Dehydrated Carrots (Tricalcium Phosphate), Spices, Corn Syrup Solids, Xanthan Gum, Colour.
Allergies
Allergens : Milk, Soy
Sensitizers : Celery, Corn, Gluten
There are no peanuts in our production facility.
Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.