EDF
Turkey Soup Base
A fine, slightly cohesive, yellow-beige powder. Prepares an opaque, yellow-beige broth. Its rich turkey flavour is balanced with herbs.
Benefits
Suggested use
Serving size
5 g prepares 250 mL
Show nutritional facts
Reconstitution
|
1 L |
1000 L |
| Base: |
20 g |
20 kg |
| Boiling Water: |
1 L |
1000 L |
Whisk base into water. Simmer 1 minute.
Ingredients
Salt, Hydrolyzed Plant Protein (Soy and Corn), Corn Syrup Solids, Chicken Fat (Includes Rosemary Extract), Flavour (Includes Autolyzed Yeast Extract, Turkey Broth, Milk), Spices, Colour.
Allergies
Allergens : Milk, Soy
Sensitizers : Celery, Corn
There are no peanuts in our production facility.
Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.