Benefits
This product offers exceptional value; Cut well against any competitors. Trans Fat free.
Suggested use
A classical Alfredo Sauce used as a base for other pasta dishes such as a Seafood Alfredo Sauce combo.
Serving size
30 g prepares 125 mL
Show nutritional facts
Reconstitution
|
1 L |
73 L |
| Mix: |
190 g |
15 kg |
| Cold Water: |
250 mL |
21 L |
| Boiling Water: |
550 mL |
41.5 L |
Make a paste with mix and cold water. Add paste to boiling water, stirring constantly with a whisk. Bring back to boil. Reduce heat and allow to simmer 3 minutes, stirring occasionally. Sauces made following these directions are steam table stable and freezable.
Ingredients
Modified Milk Ingredients, Parmesan Cheese ((Cow's Milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes, Calcium Chloride), Cellulose Powder, Potassium Sorbate), Modified Corn Starch, Flour (Wheat), Salt, Sunflower Oil, Corn Syrup Solids, Coconut Oil, Canola Oil, Flavour, Calcium Phosphate, Calcium Silicate, Mono and Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Spices, Tocopherols, Disodium Guanylate, Disodium Inosinate, Sodium Silico Aluminate, Brewers Yeast, Colour.
Allergies
Allergens : Milk, Soy, Wheat
Sensitizers : Corn, Gluten
There are no peanuts in our production facility.
Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.