Benefits
No MSG added product! Great home-made taste and appearance. Add water only and it's ready to serve. Saves time. Always consistent! Freezable, it holds well on second day when taken from fridge & put on steam table.
Suggested use
To be serve with any kind of pasta
Serving size
21 g prepares 125 mL
Show nutritional facts
Reconstitution
|
1 L |
3.3 L |
| Mix: |
170 g |
502 g |
| Cold Water: |
350 mL |
1 L |
| Boiling Water: |
650 mL |
2 L |
Make a paste with mix and cold water. Add paste to boiling water, stirring constantly with a whisk. Bring back to boil. Reduce heat and allow to simmer 3 minutes, stirring occasionally.|Sauces made following these directions are steam table stable and freezable.
Ingredients
Modified Milk Ingredients, Corn Syrup Solids, Modified Corn Starch, Sunflower Oil, Corn Starch, Flour (Wheat), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Smoke Flavour), Salt, Parmesan and Romano Cheese ([Cow's Milk, Bacterial Culture, Lipase, Microbial Enzymes, Calcium Chloride], Cellulose Powder, Potassium Sorbate, Modified Milk Ingredients), Flavour (Includes Autolyzed Yeast Extract), Chicken Fat (Includes Rosemary Extract), Dipotassium Phosphate, Mono and Diglycerides, Tricalcium Phosphate, Soy Lecithin, Garlic Powder, Parsley, Tocopherols, Spices, Disodium Guanylate, Disodium Inosinate, Sulphites.
Allergies
Allergens : Milk, Soy, Sulphites, Wheat
Sensitizers : Corn, Garlic, Gluten, Nitrates
There are no peanuts in our production facility.
Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.