Benefits
First meat products! Made from fresh ingredients without adding MSG or artificial flavors.; Demanding Chefs use stocks to prepare their own sauces or soups, to enhance their original recipes. Made in Canada!
Suggested use
Use in all recipes calling for bouillon cubes or chicken stock.; FOR CHICKEN GRAVY: Prepare 1 L (35 fl oz) of stock and thicken with 125 g (4 oz) of cooked roux (half flour, half butter or margarine).
Serving size
6 g prepares 250 mL
Show nutritional facts
Reconstitution
|
1 L |
18 L |
| Mix: |
25 g |
450 g |
| Boiling Water: |
1 L |
18 L |
Dissolve base in water. Other Uses: Use in all recipes calling for bouillon cubes or chicken stock.|For Chicken Gravy: Prepare 1 L of stock and thicken with 125 g of cooked roux (half flour, half butter or margarine).
Ingredients
Chicken (Mechanically Separated), Salt, Hydrolyzed Plant Protein (Soy and Corn), Dextrose, Modified Milk Ingredients, Chicken Fat (Includes Rosemary Extract), Flavour (Includes Turkey Broth), Dehydrated Carrots (Tricalcium Phosphate), Spices, Autolyzed Yeast Extract, Corn Syrup Solids, Xanthan Gum, Colour.
Allergies
Allergens : Milk, Soy
Sensitizers : Celery, Corn
There are no peanuts in our production facility.
Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.