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Hollandaise Sauce Mix No M.S.G.

A fine, slightly cohesive, light yellow powder. Prepares an opaque, thick, light yellow sauce. Its buttery flavour is balanced with egg notes.


The base for your inspiration - the great chefs share their secrets! This cost-effective alternative to scratch made sauces - ideal for when time or trained staff is lacking _ can help provide the reliable consistency you are looking for in your kitchen. Simple to prepare, this concentrated shelf-stable product saves space and insures a consistent flavour and appearance. Steam-table stable for up to 8 hours, this product can also be frozen and reheated without breaking.

Suggested use

Can be used to nappe Eggs Benedict, Chicken Neptune and Vegetables. For more ideas visit

Serving size

5 g prepares 30 mL

Show nutritional facts

1 L 113 L
Salted Butter or Margarine: 325 g 37.5 kg
Mix: 178 g 20 kg
Cold Water: 675 mL 75 L

Melt salted butter or margarine over low heat. Blend in the mix, stirring with a whisk. Add water, stirring. Bring to a boil. Reduce heat and allow to simmer 1 minute, stirring constantly. BEARNAISE SAUCE: To 20 kg of mix, add 250 mL (~1 cup) of chervil and 1.875 L (~7-1/2 cups) of tarragon. Add lemon juice to taste. Sauces made following these directions are steam table stable and freezable.


Modified Milk Ingredients, Flour (Wheat), Corn Syrup Solids, Modified Corn Starch, Canola Oil, Egg Powder, Salt, Xanthan Gum, Citric Acid, Mono and Diglycerides, Sodium Stearoyl-Lactylate, Disodium Guanylate, Disodium Inosinate, Colour, Dextrose, Sugar, Flavour (Includes Onion).


Allergens : Egg, Milk, Wheat
Sensitizers : Corn, Gluten, Onion
There are no peanuts in our production facility.

Warranty : Aliments ED Foods Inc. hereby guarantees that all products manufactured in and shipped from our facility in Pointe-Claire, Québec, meet the applicable product specifications, are prepared and stored in accordance with Good Manufacturing Practices, are processed following HACCP rules established by CFIA, FDA and USDA, with an effective allergen control program and in compliance with applicable Canadian Laws and Regulations.

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