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Alternative Artichoke Benny
Hollandaise Sauce Mix No M.S.G.
Ingredients
| 100 mL |
Inspiration Hollandaise Sauce |
| 3 drops |
Tabasco Sauce |
| 2 |
Poached Eggs (yolk still runny and warm) |
| 1 |
Fresh Artichoke Heart, cooked and split in 2* |
| 25 mL |
Extra Virgin Olive Oil |
| To Taste |
Salt & Pepper |
| 1 thin slice |
Prosciutto Ham |
| 45 g |
Jarlsberg Cheese, finely grated |
| To taste |
Cilantro to garnish |
Preparation
Prepare the Inspiration Hollandaise Sauce according to package directions. Stir in Tabasco sauce. Keep warm. Prepare poached eggs and keep warm. Rub the fresh artichoke with the olive oil, salt and pepper. Grill on high heat using a charcoal grill (if available). Grill prosciutto ham alongside until artichoke has grill marks and the prosciutto is slightly crispy. Place the grilled artichoke hearts cut side up in an oven safe dish. Top with the prosciutto and the warm poached eggs. Nappe with the Hollandaise Sauce. Top with the Jarlsberg cheese and broil under a salamander until lightly golden brown and cheese is melted. Garnish with a sprig of fresh cilantro and serve. *If using marinated artichokes, omit the olive oil in step 3.