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Bow Tie Pasta with Red Peppers & Carbonara Sauce

Carbonara Sauce Mix

Easy


Yield
Serving
10

Preparation
Time
15 minutes

Cooking
Time
10 minutes


Ingredients
1.25 L Inspiration Carbonara Sauce
400 mL Milk
3 L Bow tie pasta, cooked
750 mL Red Peppers, diced & cooked
500 mL Parmesan cheese, grated
50 mL Basil, finely chopped
To taste White Pepper
Preparation

Prepare the Inspiration Carbonara Sauce according to package directions. Add the rest of the ingredients. Serve immediately.

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