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Bow Tie Pasta with Red Peppers & Carbonara Sauce
Carbonara Sauce Mix
Ingredients
| 1.25 L |
Inspiration Carbonara Sauce |
| 400 mL |
Milk |
| 3 L |
Bow tie pasta, cooked |
| 750 mL |
Red Peppers, diced & cooked |
| 500 mL |
Parmesan cheese, grated |
| 50 mL |
Basil, finely chopped |
| To taste |
White Pepper |
Preparation
Prepare the Inspiration Carbonara Sauce according to package directions. Add the rest of the ingredients. Serve immediately.