Veal Scaloppini Vino Bianco

Demi-Glace Sauce Mix

Easy

Yield
Serving
10

Preparation
Time
10 minutes

Cooking
Time
20 minutes

Ingredients

1100 g	Veal Scaloppini (10 pieces x 110 g)
	Salt & Finely Ground Pepper
	Olive Oil
50 mL	Dry White Wine
45 mL	Finely Chopped Herbs
1 L	Inspiration Demi-Glace Sauce Mix
100 mL	15% Country Style Cream

Preparation

Season veal with salt & pepper. Pan sear veal in olive oil. Add white wine and fine herbs. Prepare the Inspiration Demi-Glace Sauce according to package directions. Pour in the Demi-Glace and finish with the cream. Garnish.