Grilled Chicken Breast with Creamy Garlic Sauce

Creamy Garlic Sauce Mix No M.S.G.

Easy

Yield
Serving
10

Preparation
Time
15

Cooking
Time
40

Ingredients

1.5 L	Inspiration Creamy Garlic Sauce
45 mL	Olive Oil or a good quality canola oil
2 large	Portabella Mushrooms, peeled, brushed, cut in long and thin slices and grilled using a little cooking oil and Inspiration Condiment Mix for Fish, Salads and Vegetables
1	Juice of a lemon
250 g	Cream Cheese, broken up in olive size chunks
1/2 large	Spanish Onion, finely diced
35 mL	Fresh Basil, finely minced or 18 mL dry Basil
10	Chicken Breasts
30 mL	Inspiration Aromatic Seasoning Mix

Preparation

Prepare the Inspiration Creamy Garlic Sauce according to package directions. Keep warm. Heat the olive oil in a sauce pot over medium heat, sweat the onions for 2-3 minutes then add the mushrooms and simmer for 2 minutes. Deglaze with the lemon juice, allow to reduce until there is almost no liquid left. Add the rest of the ingredients (except for the chicken breasts) and the Inspiration Creamy Garlic Sauce and simmer on low heat until the cream cheese has fully melted. Season the chicken breasts with the Inspiration Aromatic Seasoning Mix and grill. Serve sauce over the chicken breasts.