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Orzo Carbonara with Chinese Barbecue Duck
Carbonara Sauce Mix
Ingredients
| 1 L |
Inspiration Carbonara Sauce |
| 200 mL |
15 % Country Style Cream |
| 10 mL |
Fresh Thyme |
| To Taste |
Salt and Pepper |
| 1.5 L |
Orzo Pasta, cooked |
| 60 mL |
Parmesan Cheese |
| 30 |
Slices BBQ Chinese Duck |
| 20 |
Leaves of Belgian Endive |
| 45 mL |
Red Peppers, diced |
Preparation
Prepare the Inspiration Carbonara Sauce according to package directions. Add cream, thyme and seasonings. Prepare the orzo and while still hot, add the parmesan cheese. Mix in some of the sauce and cook the orzo until it is thick and pasty over low heat. Form the pasta in a coffee cup and unmold in the center of a dinner plate. Place 3 slices of duck in the center with 2 endives, a small sprig of thyme, circle with sauce and garnish with red peppers.