Back to category
Roasted Rack of Spring Lamb with a Dijonnaise & Caramelized Onion Gravy
Clear Roast Beef Gravy Mix
Ingredients
| 10 |
Frenched Racks of Lamb with a Dijon, fine herbs and breadcrumb crust |
| 15 mL |
Butter |
| 750 mL |
Inspiration Clear Roast Beef Gravy Mix |
| 110 mL |
Dijon Mustard |
| 20 |
Pearl Onions |
| 65 mL |
Red Wine |
| 10 mL |
Fresh Thyme |
| To Taste |
Salt & Pepper |
Preparation
Sear the crusted lamb in butter and cook until medium-rare. Prepare the Inspiration Clear Roast Beef Gravy according to package directions. Add mustard and simmer 5 minutes. Remove lamb and caramelize the onions using the same pan. Deglaze the roasting pan with the red wine, add the fresh thyme, salt and pepper. Add the Dijon gravy and simmer for 10 minutes. Strain and serve with lamb rack. Garnish