Rosée Parmesan Sauce with Shiitake Mushrooms & Sundried Tomatoes and Pasta

Rosée Sauce Mix with Parmesan

Easy

Yield
Serving
10

Preparation
Time
10 minutes

Cooking
Time
20 minutes

Ingredients

1 l	Inspiration Rosée Parmesan Sauce Mix
50 mL	Extra Virgin Olive Oil
10	Fresh Shiitake Mushrooms
75 mL	Sun-Dried Tomatoes, Chopped
300 mL	35% Cream
	Freshly ground Pepper
	Cooked Pasta

Preparation

Prepare 1 L of Inspiration Rosée Parmesan Sauce according to package directions. Set aside. Heat olive oil and sauté the Shiitake mushrooms and sun-dried tomatoes. Add cream and simmer 10 minutes. Season with freshly ground pepper. Add sautéed vegetables to the prepared sauce. Toss hot sauce with cooked pasta and bring to serving temperature. Garnish