Marsala Sabayon

Hollandaise Sauce Mix No M.S.G.

Medium

Yield
Serving
8

Preparation
Time
15 minutes

Cooking
Time
10 minutes

Ingredients

300 mL	Inspiration Holladaise Sauce
50 mL	Honey
50 mL	White Wine
70 mL	Marsala Wine
125 mL	Sugar
8	Egg Whites
	Fresh Cut Fruits

Preparation

Prepare the Inspiration Hollandaise Sauce according to package directions. Set aside. In a bowl whisk in the honey, white wine and Marsala. Whisk in the prepared luke warm Inspiration Hollandaise Sauce. Refrigerate. Beat the egg whites to form a soft peak. Beat in sugar. Fold egg whites into refrigerated Inspiration Hollandaise Sauce. Serve over fresh cut fruits of your choice. If desired, sprinkle with brown sugar. Place under a broiler or salamander to brown lightly.