Stracciatella - Roman Egg Drop Soup

"Original" Chicken Stock Paste

Easy

Yield
Serving
10

Preparation
Time
10 minutes

Cooking
Time
15 minutes

Ingredients

2.5 L	Inspiration Concentrated Chicken Stock
2 large	Eggs, beaten
120 mL	Parmesan Cheese, grated
30 mL	Parsley, chopped
To taste	Luda Seasoned Salt
To taste	Black Pepper, ground
2	Lemons, juice only
30	Tortellini, blanched (your choice)

Preparation

Prepare Inspiration Concentrated Chicken Stock according to package directions. While simmering, whisk in the eggs, stir in parmesan and parsley. Season to taste with Luda Seasoned Salt, pepper and fresh lemon juice. Add tortellini and serve.