Swedish Eggs

Hollandaise Sauce Mix No M.S.G.

Easy

Yield
Serving
10

Preparation
Time
15 minutes

Cooking
Time
15 minutes

Ingredients

400 mL	Inspiration Hollandaise Sauce
200 mL	15% Country Style Cream
10 mL	Dill Weed
10 mL	Lemon Juice
5	Potatoes, Sliced & Boiled
75 mL	Clarified Butter
100 mL	Cheddar Cheese (Old Style), Shaved
20	Slices Poached Eggs
To taste	Salt & Pepper
To taste	Fresh Dill & Caviar or Capers (Optional)

Preparation

Prepare the of Inspiration Hollandaise Sauce according to package directions. Add dill weed and lemon juice. Simmer for 5 minutes. Keep the sauce warm until needed. Sautée the potatoes in the clarified butter until golden brown. Place 3-5 slices in each plate and lightly sprinkle some of the cheddar on each portion. Place the plates in the oven until the cheddar melts. On each portion of potato and cheese, put 2 slices of smoked salmon, then 2 poached eggs and nappe with the warm Hollandaise sauce. Garnish with fresh dill and caviar and or capers (optional).