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Quality Control and Certifications

ED Foods is highly focused on quality control. Through strict regulations, procedures and certifications we can ensure that all our products as well as our manufacturing procedures meet the highest standards. 

  • Hazard Analysis Critical Control Points (HACCP) recognized since 2000, a systematic preventative approach to food safety that provides rigorous control at critical point throughout the manufacturing process.
  • HACCP is used at all stages of food production and prep including packaging and distribution  
  • “AA” Canadian Food Inspection Agency-rated - Daily inspections by Agriculture Canada Inspector
  • Gold certification from external auditors 
  • Data collection for accurate Country of origin labeling begun in 2007 
  • Nuts, peanuts or artificial trans fats are not used in the ED facility
  • SQF 2000 certified since 2012
  • The Global Food Safety Initiative (GFSI) is a business-driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.
  • SQF 2000 certification demonstrates that Aliments ED Foods' products and the LUDA brands are manufactured at the same level as other global food manufacturers.
  • All quality control data is held for a minimum of 2 years and is easily accessible through our computer system
  • Organoleptic, chemical and bacteriological testing completed in house

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